The Gym Owner's Newsletter: Healthy Pizza?
Science Corner
Leftover pizza could be good for you!
Scientists are peeking into our refrigerators and discovering the chilly environment creates more change than we previously understood. Apparently, as our favorite Friday night treat sits in the fridge, starches in the dough co-mingle and form “resistant starches.” These are more commonly called fiber — which do not break down to sugar. Rather than spiking sugar levels, scientist believe snacking on a warmed-up slice might reduce sugar levels...
Leftover pizza could be good for you!
Scientists are peeking into our refrigerators and discovering the chilly environment creates more change than we previously understood. Apparently, as our favorite Friday night treat sits in the fridge, starches in the dough co-mingle and form “resistant starches.” These are more commonly called fiber — which do not break down to sugar. Rather than spiking sugar levels, scientist believe snacking on a warmed-up slice might reduce sugar levels...